While strolling through the bustling streets of Gangnam, known for its blend of cutting-edge fashion and business, you may encounter a culinary gem that offers an escape from the mundane. Dive into a sensational summer dish, Seoul Gangnam’s very own "Sous-free Pohang-style Mulhoe" – a local treat reimagined. Following its star moment on the popular Mukbang show, “Delicious Guys,” this unique dish has sparked a buzz both online and offline. This twist on the traditional seafood dish highlights the natural flavours of raw fish without the conventional icy broth, accented by a fiery gochujang (Korean red chili paste) sauce that dances on the palate with every bite.
Seoul Mulhoe is more than just a dining spot; it’s an experience that promises an unforgettable gastronomic journey right in the heart of Gangnam. Nestled comfortably at 30 Samsung-ro 84-gil, this eatery has quickly risen to fame for its refreshing dishes that appeal not only to local residents but also to culinary adventurers from afar. With a dedication to only using the freshest seasonal fish, every dish serves as a testament to the eatery’s commitment to quality. You’d be hard-pressed to find such meticulously selected ingredients and time-honoured recipes that transport your senses to the coastal zenith of Pohang’s Yeongil Bay. Witness the passion and effort that have been lovingly captured in every bite of their signature "Sous-free Pohang-style Mulhoe," a dish that leaves guests, first-timers and regulars alike, swept away by its harmony of textures and tastes.
1️⃣ Introduction to Seoul Mulhoe
Situated on the bustling lane of Samsung-ro, "Seoul Mulhoe" is a culinary haven cherished by locals and gourmets alike for its authentic seafood offerings. This esteemed venue stands as a pillar of culinary excellence, faithfully delivering a taste of Pohang's coast right into the metropolis. With its comfortable seating and modern décor, patrons are treated to an environment that complements the dining experience. The meticulously selected fresh produce is paired with skilful preparation, ensuring that each dish is an embodiment of flavour harmony. Whether you're a local or a tourist, experiencing Seoul Mulhoe is akin to embarking on a rejuvenating trip to the mystic coasts of Pohang.
✔️ Key Highlights
- Location: 1st Floor, 30 Samsung-ro 84-gil, Gangnam-gu, Seoul.
- Nearest Subway Station: Samsung Station, Line 2, Exit 4 (510 meters away).
- Facilities: Reservations available, Wi-Fi, Separate restrooms.
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2️⃣ The Signature Dish: Sous-free Pohang-style Mulhoe
At the heart of this culinary oasis lies the signature "Sous-free Pohang-style Mulhoe." Presented on a bed of thin, crisp pear and cucumber slices, this dish marries the delicate taste of premium live fish with the robust zest of a specially crafted gochujang. As you mix these ingredients, a symphony of flavours unfolds, offering a soothing yet invigorating dining experience. This dish doesn't just cater to your taste buds; it revives the spirit, offering nutrition through its carefully curated ingredients that mirror the health-centric ethos of Pohang's rich seafood traditions.
✔️ Noteworthy Features
- Price: 25,000 KRW per serving.
- Composition: Includes seasonal fish, thin pear and cucumber slices, and a special gochujang blend.
- Unique Qualities: Offers a chewy yet refreshing taste without traditional broth, bringing out wild and bold flavours.
3️⃣ Bringing it Home: The DIY Recipe
If you've ever fantasized about recreating this masterpiece in your own kitchen, here’s a simple recipe to guide you. While it may not replicate the expertise and environment of Seoul Mulhoe, this home recipe allows you a taste of Pohang's signature dish right at your dining table. Capture the essence of this dish with fresh, easily accessible ingredients from your local market.
✔️ Home Recipe Essentials
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Ingredients: Fresh flatfish (300g), half a pear, half a cucumber, three stalks of spring onion, two tablespoons of gochujang, half a tablespoon of minced garlic, one tablespoon of sesame oil, one tablespoon of sesame seeds, half a teaspoon of sugar, and 3–4 ice cubes.
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Preparation Tips: Ensure that your gochujang mixture is thick and spicy for the perfect punch. Refrigerate the dish for enhanced freshness and flavours.
Steps:
- Preparation: Pat the fresh sashimi dry to preserve its chewy texture. Thinly slice the pear and cucumber.
- Making the Sauce: Mix gochujang, minced garlic, sesame oil, and sugar to create a spicy sauce.
- Plating: Layer the bowl with pear and cucumber, topped generously with sashimi, then sprinkle with spring onion and sesame seeds.